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Pryde Meats

When Top Ryde City opened its doors to the public in 2009, Pryde Meats proudly began trading as the first dedicated butcher in the centre. Not only did a new era for Top Ryde begin on that day, but it was also a new era for Manuel and his dedicated team

Beef

Tender and flavorsome, we proudly offer grain-fed quality Free Range Beef from Greenham Meats in Tasmania

Lamb

Delivered direct from the Riverina district of Southern NSW, the Junee Gold Prime Lamb is known for its superior quality and delicious taste

Pork

Free range bred, so its tender, juicy and full of flavor, Ottaway Pork is delivered fresh from Victoria direct to our kitchen

Sausages

With a range of 14 different sausages made from beef, pork, chicken and lamb, we are confident you will find your favourite flavour. Our sausages are made fresh in our kitchen with rice flour for all to enjoy.

Chicken

From La Ionica in Victoria, all our chickens are hormone and chemical free, so you enjoy the natural colour, flavour and texture

Condiments

As a perfect accompaniment to your meal, we offer a variety of condiments for your enjoyment

 

www.prydemeats.com.au

Opening Hours

  • Monday 7am - 6pm
  • Tuesday 7am - 6pm
  • Wednesday 7am - 6pm
  • Thursday 7am - 9pm
  • Friday 7am - 6pm
  • Saturday 7am - 6pm
  • Sunday 7am - 5pm

LEVEL LG2
T: (02) 9807-7388

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