Stay informed Sign up for exclusive offers!

Sign up to VIP Newsletter

 

Schnitz

For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz. But what made Roman’s schnitzels so popular? Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel… until you order one. Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.

http://schnitz.com.au/

Opening Hours

  • Monday 11:30am - 8:30pm
  • Tuesday 11:30am - 9pm
  • Wednesday 11:30am - 9pm
  • Thursday 11am - 9:30pm
  • Friday 11am - 10pm
  • Saturday 11am - 10pm
  • Sunday 11am - 9pm

LEVEL G
T: (02) 9807-6010

Stay Informed

Sign up to our newsletter for the latest offers, promotions and events sent direct to your inbox.