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Retailer: Costi's Catch - Kerry Christou

TRC: What is the key to great customer service?

"I believe it's all about listening and meeting your customer's needs"

TRC: What's the best piece of advice you've learned from a job?

"Make sure you know your products and knowledge of different foods! Another handy hint I learned is be ready to have recipes!"

TRC: Are you a big fisherman yourself?

"It runs in my wife's family. They grew up with seafood - 3 generations"

TRC: You clearly have a love of seafood! So what's the best seafood dish you've ever had?

"It's gotta be this delicious Greek dish called "Prawn Saganaki" - It's basically prawns with greek feta, bay leaves, fresh tomatoes, garlic and olive oil"

TRC: What are you most looking forward to in the next few months?

"I think building up the business and getting the word out there about Costi's Catch"

TRC: Anything else you want to bring to the attention of our customers?

"Ask us about our seafood platters for your next party or function! We are always happy to meet our customer's needs"

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